Guleri Kebab
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Description
Description
- Our Chef’s Special for a truly great, exclusive taste.
- Make a wholesome meal as a burger or just try it all by itself.
- High on Proteins but free of animal cholesterol.
- Made from extremely high-quality ingredients in a world-class manufacturing facility.
- Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.
How to Cook?
Partially thaw the frozen kebabs for 15-20 minutes at room temperature.
Preheat 2 tablespoons of oil in a pan. Grill the partially thawed kebabs on each side at medium flame for 2-3 minutes until both sides are deep down. OR Grill them in an oven at 200°C for 2-3 minutes. Serve hot!
Ingredients
Ingredients
Water, Vegetable Protein Mix (18%) {Textured Soy Protein (10%), Cereal Fibre (Oats), Soy Protein, Dehydrated Onion, Iodised Salt, Stabiliser (INS 461)}, Vegetables (Onion, Coriander, Green Chilli, Mint), Hydrogenated Vegetable Fat (Coconut), Refined Vegetable Oil (Sunflower Oil), Seasoning* {Mixed Spices, Sugar, Iodised Salt, Refined Wheat Flour (Maida), Hydrolysed Vegetable Protein (Soy), Acidity Regulator (INS 330), Yeast Extract Powder, Flavouring Substances (Natural & Nature Identical), Flavour Enhancer (INS 627, INS 631)}, Anticaking Agent (INS 551)}, Cashew Nuts (2.3%), Raisins (2.3%), Poppy Seeds.
*Seasoning used as a flavouring agent.
Nutritional Value
Nutritional Value
Per 100g | Per Serve% to RDA | |
Energy (kcal) | 298.0 | 11.9 |
Total Carbohydrate (g) | 6.5 | - |
Total Sugars (g) | 4.9 | - |
Added Sugar (g) | 4.9 | 7.8 |
Dietary Fibre (g) | 21.8 | - |
Protein (g) | 22.7 | 33.6 |
Total Fat (g) | 20.1 | 24.0 |
Saturated Fat (g) | 11.8 | 42.9 |
Trans Fat (g) | *NMT 0.2 | *NMT 8 |
Cholesterol (mg) | *NMT 2.0 | - |
Sodium (mg) | 690.8 | 27.6 |
Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy requirements for an average adult per day. *NMT - Not more than. DL for Trans Fat 0.2 g/100g. LOQ for Cholesterol 2.0mg/100g.