Our plant-based classic nuggets are a tribute to the timeless appeal of chicken nuggets. Loved by the entire family and are a special treat for youngsters who are madly in love with them.

• Ideal for any time snacking and parties.
• Loved by Kids and adults alike.
• High on Proteins but free of animal cholesterol.
• Closest to Chicken taste as it can be
• Made from extremely high-quality ingredients in a world-class manufacturing facility.
• Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.

• Make a tasty, wholesome meal at home when you’re hungry.
• High on Proteins but free of animal cholesterol.
• Closest to Chicken taste as it can be.
• Made from extremely high-quality ingredients in a world-class manufacturing facility.
• Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.

How to Cook?

Do not thaw the frozen patties. Preheat the oil in a pan to 180 °C. Fry the frozen patties for 2–3 minutes, until crisp and golden brown. OR Then air fry at 200°C for 10–20 minutes, until both sides are golden brown. Serve Hot!

• A nawabi interpretation of kebabs will lead you to paradise unlike any other!
• Our Chicken seekh kebabs are 100% plant-based
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• High on proteins but free of animal cholesterol
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C. The kebabs can be eaten up to six months after they were made.

How to Cook?

Partially thaw the frozen seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve Hot!

• Mutton Seekh Kebab is so soft and tender that it’s sure to melt in your mouth.
• These kebabs are made largely from vegetables to replicate the signature melt-in-mouth texture.
• It’s 100% plant-based with high proteins and free of animal cholesterol.
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen mutton seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed mutton seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!

• Mutton Keema is now an avatar made of plants! This recipe is your go-to for everything.
• Mutton Keema is made entirely of plant-based ingredients that taste just like meat!
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• High on proteins but free of animal cholesterol
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen keema for 30-40 minutes at room temperature. Heat keema in a pan for 4-5 mintues. Stir it occasionally. OR Transfer keema to a microwave-safe container. Microwave it for 2-3 minutes. Serve hot!

• 100% Plant-based Smoked Chicken Sausage that tastes exactly like Chicken.
• Smoked chicken sausages are juicy, tender, and flavorful, and they’re popular with home cooks and restaurants alike.
• High proteins and free from animal cholesterol.
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen sausages for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill sausages for 4-5 minutes. Cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the sausages and grill for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!

Our Plant-Based Cold Chicken Shreds are a tribute to the classic, tender chicken that has long been a favorite in kitchens around the world. These shreds are perfect for the entire family, offering a delicious and versatile option that can elevate any dish. Whether it’s a quick addition to a salad or a flavorful filling for wraps and sandwiches, they are sure to be a hit—especially with those who crave that authentic taste. A delightful choice for health-conscious individuals who want to enjoy the same satisfying flavor, without the meat!

Our Plant-Based Scrambled Eggs are a tribute to the comforting, fluffy scrambled eggs that have been a breakfast staple for generations. Perfect for the whole family, they bring the same rich taste and soft texture, making them an ideal choice for mornings, brunch, or even a quick snack. Loved by kids and adults alike, they’re a delightful treat for those who can't resist a classic scramble. Enjoy the deliciousness of eggs, with the goodness of plant-based ingredients—because great taste knows no boundaries!