Chicken Seekh Kebab

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Rs. 395.00
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  • A nawabi interpretation of kebabs will lead you to paradise unlike any other!
  • Our Chicken seekh kebabs are 100% plant-based
  • Made from extremely high-quality ingredients in a world-class manufacturing facility
  • High on proteins but free of animal cholesterol
  • Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C. The kebabs can be eaten up to six months after they were made.

How to Cook?

Partially thaw the frozen seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve Hot!


Water, Textured Pea Protein (13.2%), Vegetables (Onion, Ginger, Garlic, Green Chili, Coriander), Seasoning* {Modified Starch (INS 1450), Thickener (INS 414), Flavouring Substances (Natural & Nature Identical), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551)}, Vegetable Protein Mix Seasoning* {Stabiliser (INS 461)}, Hydrogenated Vegetable Fat (Coconut).

*Seasoning used as a flavouring agent.

Nutritional Value

Per 100g Per Serve% to RDA
Energy (kcal) 240.1 6.0
Total Carbohydrate (g) 2.4 -
Total Sugar (g) 0.0 -
Added Sugar (g) 0.0 0.0
Dietary Fibre (g) 22.1 -
Protein (g) 11.6 10.7
Total Fat (g) 20.5 15.3
Saturated Fat (g) 16.3 37.1
Trans Fat (g) *NMT 0.2 *NMT 5
Cholesterol (mg) *NMT 2.0 -
Sodium (mg) 560.5 14.0

Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy requirements for an average adult per day. *NMT - Not More Than. DL for Trans Fat - 0.2g/100g. DL for Cholesterol - 20 ppm.