• Mutton Keema is now an avatar made of plants! This recipe is your go-to for everything.
• Mutton Keema is made entirely of plant-based ingredients that taste just like meat!
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• High on proteins but free of animal cholesterol
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen keema for 30-40 minutes at room temperature. Heat keema in a pan for 4-5 mintues. Stir it occasionally. OR Transfer keema to a microwave-safe container. Microwave it for 2-3 minutes. Serve hot!

Culinary Sauce {Onion, Edible Vegetable Oil (Sunflower Oil, Palmolein Oil), Water, Ginger, Melon Seeds, Mixed Spices, Garlic, Tomato Paste, Iodised Salt, Sugar, Acidity Regulator (INS 330)}, Water, Textured Soy Protein (9.5%), Vegetables (Onion, Garlic, Ginger), Refined Vegetable Oil (Sunflower Oil), Edible Vegetable Fat (Coconut), Seasoning* {Flavouring Substances (Natural & Nature Identical), Flavour Enhancer (INS 627, INS 631), Acidity Regulator (INS 330), Colour (INS 150d), Anticaking Agent (INS 551)}, Vegetable Protein Mix Seasoning* {Stabiliser (INS 461)}.

*Seasoning used as a flavouring agent.

	Per 100g	Per Serve% to RDA
Energy (kcal)	210.9	5.3
Total Carbohydrate (g)	14.4	-
Total Sugar (g)	3.8	-
Added Sugar (g)	3.8	3.8
Dietary Fibre (g)	30.9	-
Protein (g)	7.6	7.0
Total Fat (g)	13.7	10.2
Saturated Fat (g)	3.0	6.9
Trans Fat (g)	*NMT 0.2	*NMT 5
Cholesterol (mg)	*NMT 2.0	-
Sodium (mg)	550.0	13.8

Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy requirements for an average adult per day. *NMT - Not More Than. DL for Trans Fat - 0.2g/100g. DL for Cholesterol - 20 ppm.