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Plant Based Mutton Seekh Kebab

Rs. 395.00

  • Mutton Seekh Kebab is so soft and tender that it’s sure to melt in your mouth.
  • These kebabs are made largely from vegetables to replicate the signature melt-in-mouth texture.
  • It’s 100% plant-based with high proteins and free of animal cholesterol.
  • Made from extremely high-quality ingredients in a world-class manufacturing facility
  • Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen mutton seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed mutton seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!

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