• Mutton Keema is now an avatar made of plants! This recipe is your go-to for everything.
• Mutton Keema is made entirely of plant-based ingredients that taste just like meat!
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• High on proteins but free of animal cholesterol
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen keema for 30-40 minutes at room temperature. Heat keema in a pan for 4-5 mintues. Stir it occasionally. OR Transfer keema to a microwave-safe container. Microwave it for 2-3 minutes. Serve hot!