• 100% Plant-based Smoked Chicken Sausage that tastes exactly like Chicken.
• Smoked chicken sausages are juicy, tender, and flavorful, and they’re popular with home cooks and restaurants alike.
• High proteins and free from animal cholesterol.
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen sausages for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill sausages for 4-5 minutes. Cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the sausages and grill for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!

Textured Pea Protein (12%), Water, Seasoning* {Mixed Spices and Herbs, Spice Extracts (Nutmeg, Ginger), Anticaking Agent (INS 551), Flavouring Substances (Natural & Nature Identical)}, Vegetable Protein Mix Seasoning*{Thickener (INS 461, INS 415, INS 410)}, Hydrogenated Vegetable Fat (Coconut), Iodised Salt, Edible Vegetable Oil (Sunflower Oil).

*Seasoning used as a flavouring agent.

	Per 100g	Per Serve% to RDA
Energy (kcal)	182.5	4.6
Total Carbohydrate (g)	16.6	-
Total Sugars (g)	0.0	-
Added Sugar (g)	0.0	0.0
Dietary Fibre (g)	9.7
Protein (g)	8.9	8.2
Total Fat (g)	6.8	5.1
Saturated Fat (g)	1.4	3.2
Trans Fat (g)	*NMT 0.2	*NMT 5
Cholesterol (mg)	*NMT 2.0	-
Sodium (mg)	741.9	18.5

Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy requirements for an average adult per day. *NMT - Not more than. DL for Trans Fat 0.2 g/100g. DL for Cholesterol -20ppm