• Our Chef’s Special for a truly great, exclusive taste.
• Make a wholesome meal as a burger or just try it all by itself.
• High on Proteins but free of animal cholesterol.
• Made from extremely high-quality ingredients in a world-class manufacturing facility.
• Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.

How to Cook?

Partially thaw the frozen kebabs for 15-20 minutes at room temperature.
Preheat 2 tablespoons of oil in a pan. Grill the partially thawed kebabs on each side at medium flame for 2-3 minutes until both sides are deep down. OR Grill them in an oven at 200°C for 2-3 minutes. Serve hot!

Water, Vegetable Protein Mix (18%) {Textured Soy Protein (10%), Cereal Fibre (Oats), Soy Protein, Dehydrated Onion, Iodised Salt, Stabiliser (INS 461)}, Vegetables (Onion, Coriander, Green Chilli, Mint), Hydrogenated Vegetable Fat (Coconut), Refined Vegetable Oil (Sunflower Oil), Seasoning* {Mixed Spices, Sugar, Iodised Salt, Refined Wheat Flour (Maida), Hydrolysed Vegetable Protein (Soy), Acidity Regulator (INS 330), Yeast Extract Powder, Flavouring Substances (Natural & Nature Identical), Flavour Enhancer (INS 627, INS 631)}, Anticaking Agent (INS 551)}, Cashew Nuts (2.3%), Raisins (2.3%), Poppy Seeds.

*Seasoning used as a flavouring agent.

	Per 100g	Per Serve% to RDA
Energy (kcal)	298.0	11.9
Total Carbohydrate (g)	6.5	-
Total Sugars (g)	4.9	-
Added Sugar (g)	4.9	7.8
Dietary Fibre (g)	21.8	-
Protein (g)	22.7	33.6
Total Fat (g)	20.1	24.0
Saturated Fat (g)	11.8	42.9
Trans Fat (g)	*NMT 0.2	*NMT 8
Cholesterol (mg)	*NMT 2.0	-
Sodium (mg)	690.8	27.6

Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy requirements for an average adult per day. *NMT - Not more than. DL for Trans Fat 0.2 g/100g. LOQ for Cholesterol 2.0mg/100g.