• The perfect balance of crisp and cheez to satisfy your meat cravings.
• Our Chicken ‘N’ Cheez burger patty is 100% plant-based.
• It is made with the goodness of soy extracts and tastes as good as chicken.
• High on proteins but free of animal cholesterol.
• Keep all of our products frozen at -18°C. Once the bag has been opened, properly zip it up and store it at 18. After six months from the date of manufacture, the patty is safe to eat.

How to Cook?

Do not thaw the frozen patties. Preheat the oil in a pan to 180°C. Fry the frozen patties for 2-3 minutes until crisp and golden brown. OR air fry them at 200°C for 10-20 minutes until both sides are golden brown. Serve Hot!

Water, Batter {Refined Wheat Flour (Maida), Iodised Salt, Corn Starch, Rice Flour, Dextrose, Yeast, Edible Vegetable Oil (Sunflower Oil), Acidity Regulator (INS 450(i)), Raising Agent (INS 500(ii)), Thickener (INS 415), Spice Oleoresin (Paprika)}, Vegetable Protein Mix Seasoning* {Modified Starch (INS 1450, INS 1404), Rice Flour, Vegetable Extract (Oats, Wheat), Edible Starch, Dehydrated Onion, Iodised Salt, Stabiliser (INS 466, INS461), Acidity Regulator (INS 330)}, Hydrogenated Vegetable Fat (Coconut), Edible Vegetable Oil (Rice Bran Oil, Sunflower Oil), Seasoning* {Stabiliser (INS 452 (i)), Acidity Regulator (INS262 (i), INS 330), Flavouring Substances (Natural & Nature Identical), Colour (INS 140), Anticaking Agent (INS 551), Antioxidant (INS300)},Textured Soy Protein (3%).

*Seasoning used as a flavouring agent.

	Per 100g	Per Serve% to RDA
Energy (kcal)	285.7	8.6
Total Carbohydrate (g)	22.6	-
Total Sugar (g)	0.0	-
Added Sugar (g)	0.0	0.0
Dietary Fibre (g)	13.4	-
Protein (g)	4.1	4.5
Total Fat (g)	16.9	15.1
Saturated Fat (g)	10.5	28.7
Trans Fat (g)	*NMT 0.2	NMT 6
Cholesterol (mg)	*NMT 2.0	-
Sodium (mg)	646.5	19.4

Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy requirements for an average adult per day. *NMT - Not More Than. DL for Trans Fat - 0.2g/100g. DL for Cholesterol - 20 ppm.