Our plant-based classic nuggets are a tribute to the timeless appeal of chicken nuggets. Loved by the entire family and are a special treat for youngsters who are madly in love with them.

• Ideal for any time snacking and parties.
• Loved by Kids and adults alike.
• High on Proteins but free of animal cholesterol.
• Closest to Chicken taste as it can be
• Made from extremely high-quality ingredients in a world-class manufacturing facility.
• Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.

• Make a tasty, wholesome meal at home when you’re hungry.
• High on Proteins but free of animal cholesterol.
• Closest to Chicken taste as it can be.
• Made from extremely high-quality ingredients in a world-class manufacturing facility.
• Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.

How to Cook?

Do not thaw the frozen patties. Preheat the oil in a pan to 180 °C. Fry the frozen patties for 2–3 minutes, until crisp and golden brown. OR Then air fry at 200°C for 10–20 minutes, until both sides are golden brown. Serve Hot!

• A nawabi interpretation of kebabs will lead you to paradise unlike any other!
• Our Chicken seekh kebabs are 100% plant-based
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• High on proteins but free of animal cholesterol
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C. The kebabs can be eaten up to six months after they were made.

How to Cook?

Partially thaw the frozen seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve Hot!

• Mutton Seekh Kebab is so soft and tender that it’s sure to melt in your mouth.
• These kebabs are made largely from vegetables to replicate the signature melt-in-mouth texture.
• It’s 100% plant-based with high proteins and free of animal cholesterol.
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen mutton seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed mutton seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!