• A nawabi interpretation of kebabs will lead you to paradise unlike any other!
• Our Chicken seekh kebabs are 100% plant-based
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• High on proteins but free of animal cholesterol
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C. The kebabs can be eaten up to six months after they were made.

How to Cook?

Partially thaw the frozen seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve Hot!

Water, Textured Pea Protein (13.2%), Vegetables (Onion, Ginger, Garlic, Green Chili, Coriander), Seasoning* {Modified Starch (INS 1450), Thickener (INS 414), Flavouring Substances (Natural & Nature Identical), Acidity Regulator (INS 330), Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551)}, Vegetable Protein Mix Seasoning* {Stabiliser (INS 461)}, Hydrogenated Vegetable Fat (Coconut).

*Seasoning used as a flavouring agent.

	Per 100g	Per Serve% to RDA
Energy (kcal)	240.1	6.0
Total Carbohydrate (g)	2.4	-
Total Sugar (g)	0.0	-
Added Sugar (g)	0.0	0.0
Dietary Fibre (g)	22.1	-
Protein (g)	11.6	10.7
Total Fat (g)	20.5	15.3
Saturated Fat (g)	16.3	37.1
Trans Fat (g)	*NMT 0.2	*NMT 5
Cholesterol (mg)	*NMT 2.0	-
Sodium (mg)	560.5	14.0

Recommended Dietary Allowance calculated on the basis of 2,000 kcal energy requirements for an average adult per day. *NMT - Not More Than. DL for Trans Fat - 0.2g/100g. DL for Cholesterol - 20 ppm.